Agaricus bisporus Extract, Button Mushroom Extarct, White Mushroom Extract
Agaricus bisporus Extract, Button Mushroom Extarct, White Mushroom Extract |
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Scientific Name |
Agaricus bisporus |
Polysaccharide content |
10%-40% |
Beta glucan |
10%-15% |
Part Used |
Whole fruiting body |
Country of Origin |
China |
Method of Processing |
Extract |
Drying Method |
Spray dried |
Particle Size |
100% thru # 80 mesh |
Solvents |
Purified water |
Excipient/Carriers |
None |
Sterilization |
Hot water sterilization |
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Additive |
The product without the use of artificial preservatives,flavors or colors. |
Pesticide |
The product is Pesticide Residue free. |
BSE/TSE |
The product is free from BSE/TSE. |
Vegan Statemen |
The product supplied is suitable under vegan dietary restrictions. |
GMO Status |
The product is GMO free. |
Irradiation |
The product has not been irradiated. We use Water bath sterilization, We boil and cook the extract solution and kill microb.
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Allergen |
The product does not contain any allergen |
Certified by |
GMP, HACCP, KOSHER, ISO9001,HALAL |
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Character |
Almost white,brown yellow, brown and Dark brown powder,Moisture absorption easily. |
Heavy Metal |
Pb < 2.0 ppm ;As < 2.0 ppm;Cd < 1.0 ppm;Hg < 0.1ppm |
Sanitation standard |
Total plate count < 10000 cfu/g; Yeast & Mould < 100 cfu/g |
Loss on drying |
≤9% |
Packaging kind |
Packaging spec.: 1kg/bag;5kg/bag or 25kg/Drum. |
Condition of reserve |
Airproof, 25°C,relative humidity within 50%. |
Shelf life |
Three years |
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