Pleurotus ostreatus Extract (Oyster Mushroom)

Scientific Name

Pleurotus ostreatus

Polysaccharide content

10%-30%

Beta glucan

10%-20%

Part Used

Whole fruiting body

Country of Origin

China

Method of Processing

Extract

Drying Method

Spray dried

Particle Size

100% thru # 80 mesh

Solvents

Purified water

Excipient/Carriers

None

Sterilization

Hot water sterilization

Additive

The product without the use of artificial preservatives,flavors or colors.

Pesticide

The product is Pesticide Residue free.

BSE/TSE

The product is free from BSE/TSE.

Vegan Statemen

The product supplied is suitable under vegan dietary restrictions.

GMO Status

The product is GMO free.

Irradiation

The product has not been irradiated. We use Water bath sterilization,

We boil and cook the extract solution and kill microb.

Allergen

The product does not contain any allergen

Certified by

GMP, HACCP, KOSHER, ISO9001,HALAL

Character

Almost white,brown yellow, brown and Dark brown powder,Moisture absorption easily.

Heavy Metal

Pb ＜ 2.0 ppm ;As ＜ 2.0 ppm;Cd ＜ 1.0 ppm;Hg ＜ 0.1ppm
Total heavy metal ＜10.0 ppm

Sanitation standard

Total plate count ＜ 10000 cfu/g; Yeast & Mould ＜ 100 cfu/g
E-Coli, Mites, Salmonella Negative/g.

Loss on drying

≤9%

Packaging kind

Packaging spec.: 1kg/bag;5kg/bag or 25kg/Drum.
Inner material: Double layer PE bag or aluminum foil bag.
Outer material: Cardboard drum or Carton.

Condition of reserve

Airproof, 25°C，relative humidity within 50%.

Shelf life

Three years